Rosemary according to Ayurveda
Rosemary is often referred to as the Wonder Herb!
Rosemary, known in Latin as ‘Rosmarinus’, roughly meaning ‘sea dew’. It is often referred to as the ‘wonder herb’, and for good reason. In ancient cultures it was used for boosting memory, which has also been backed up in modern science. It is said that the herb has properties similar to western medicine to treat dementia, as it helps increase a neurotransmitter called ‘acetylecholine’.
Rosemary oil is beneficial too, and is used in many Ayurvedic preparations for headaches, stomach upset, insect bites, skin problems like eczema and skin infections.
Rosemary, the ‘wonder herb’, has miraculous benefits and healing properties.
The Benefits of Rosemary:
- Improves Digestion
- Memory Booster
- Soothes Arthritis
- Heart tonic
- Antidepressant
- Good for Skin & Hair
- Antioxidants that especially assist the kidneys
- Anti-inflammatory which specifically helps the liver
Ayurveda says:
- Rosemary has a warming and relaxing effect for Kapha dosha ailments, including Kapha type headache. Rosemary is traditionally used to improve memory. It stimulates the central nervous system, useful in low blood pressure and sluggishness. It combats muscle fatigue. Rosemary contains tannic acid, resins, bitters, and a volatile oil.
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